Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...
The chef has shared a hearty stew with golden fluffy dumplings to transform leftovers and save you from having to think of a whole new meal from scratch.
Back in the day, the stuffing was always inside the chicken. That was the entire point of it ... Here’s my way for a large quantity so that there’s enough for both a loaf tin of it and to stuff the ...