National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

"Gumbo, a famous Creole-Cajun dish, is a thick, hearty stew that usually contains ingredients like chicken, sausage, seafood, okra, tomatoes and the 'holy trinity' of celery, onions, and green peppers ...

US Vice President and Democratic nominee for the US presidential polls Kamala Harris loves food. She prefers a healthy ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry. Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston ...

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St. Rose HSA Chicken/Sausage/Okra Gumbo Dinner The St.

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large ...

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya.

This French Quarter oyster spot also offers four types of gumbo including seafood gumbo, chicken and andouille gumbo, creole gumbo and a “gumbolaya,” according to the Mr. Ed’s website.