Heat the oil in a large, lidded, ovenproof, casserole ... for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the ...
Heat the oil in a large flameproof casserole with a tightly fitting lid; I use an enamelled cast-iron oval casserole 29cm/11½in long, into which the chicken ... the orzo with rice if you prefer ...
I've always loved goulash and would definitely list it among my top casserole recipes, but now ... some well buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, ...