Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the rice is tender. Fork through the ...
Arrange a rack in center of oven; preheat to 375°. Pat chicken dry with paper towels ... Increase heat to medium and add rice. Cook, stirring occasionally, until rice is translucent, about ...