This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.
Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large ...
The roux gives the gumbo its signature depth, a smoky, nutty flavor that elevates everything else in the bowl. The gumbo at Satchmo’s is packed with all the classic ingredients you’d expect. It has ...
Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...