But minced chicken leg isn't easy to find in the market ... Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok.
4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...
To make the pesto, put the basil, garlic, toasted pine nuts and ... beating continuously with a spoon. Rub the chicken breasts with the lemon and season with salt and pepper.
Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...
Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...
Check the chicken is fork tender and remove from the ... Press to a smooth puree with the back of your knife. Finely chop the basil leaves and mix into the garlic mixture with the oil and season ...