This is the perfect autumn dish to warm you up as it is made with seasonal butter squash, tender chicken, and hearty chickpeas with korma sauce to make an extremely comforting and creamy curry.
It is run by husband-wife duo Kok Pin and Wong Min, who wanted to try something different from the traditional hawker stall. With a health-conscious focus, Pura Vida Cocina uses minimal frying in ...
"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...