Many of us are lucky to have leftover food after the holidays are done, but instead of throwing it away consider making a delicious stew instead. Jamie Oliver’s chicken stew and dumplings are ...
Originally from Jamaica, brown stew chicken features chicken marinated and braised in aromatics and browning sauce, a pantry staple made from caramelized sugar and a blend of spices. In this ...
As far as canapés go, chicken liver pâté is a tried and tested classic. This recipe, from food writer Ursula Ferrigno's new book, Cucina del Veneto, hails from Venice and features capers and fresh ...
1. Season livers with the spices. 2. Heat a little oil in a non-stick pan and fry onion and garlic. Then add the chilli. 3. Add in the chicken livers and brown them. Cover with a lid to finish the ...