Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...
If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry ... the vegetables the night before, this convenient meal can be ready quickly. Chinese ...
Get the Recipe: Chicken and Broccoli Stir Fry A quick and easy 15-minute spicy garlic shrimp recipe made with ... A simple and easy-to-make Chinese stir-fried long beans (or green beans) with minced ...