In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat it all the ...

Perhaps most familiar to us in the U.S., though, is the North American Chinese stir fry ... but the one constant in stir fry is soy sauce. So we looked for strong umami first and foremost.

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

The real star of the dish that ties it all together is hoisin sauce ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.

Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...

Similar to barbecue sauce, brush it on as a glaze ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. 1/2 teaspoon fine salt, plus more ...

If you're looking for main dish recipes with green beans that combine delicious flavors with easy preparation, this list has ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...