Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl. Slice the cake and serve with whipped cream or ice cream for a perfect holiday dessert.
Fold the wet ingredients into the dry ingredients to make a slightly runny batter. Pour the batter into the pan, sprinkle glazed cherries on top, and bake for 45-60 minutes. Cool the cake, unmold it, ...
Looking for something sweet and different to tickle your taste buds this weekend? Why not try to make First Choice’s luxury Black Forest ice cream cake?