This chocolate cherry pie is a doddle to make, but eats like a Twin Peaks dream. Keep refrigerated, but always serve at room temperature. The pinot noir syrup is a nice touch that turns this ...

Maddie walks you through the steps on how to make her signature dessert, Chocolate Cherry Pie, you can add to your holiday menu. Warm 1/2 cup sweetened condensed milk with one oz. square of baking ...

If you’re looking for a dessert that’s as delightful to make as it is to eat, then you’ve got to try this Cherry Breeze Pie.

This marbled cherry pie cake recipe is so easy to make and tastes ... You could also make this with a chocolate cake mix. You ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.