Classic French cuisine goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from popular vegan chef and cheesemaker Miyoko Schinner.
(My fellow tasters echoed similar sentiments.) Aside from the obvious Cold Brew With Coconut Cream, there's no overpowering coconut aftertaste in any of Jeni's dairy free ice creams. The Texas Sheet ...
Try the bold and crunchy side of coconut flakes in things like granola, Shilpa Uskokovic’s Chocolate Coconut Cream Pie, Vallery Lomas’s Louisiana Crunch Cake, Kendra Vaculin’s Garlic Coconut Shrimp ...
Let me introduce you to Irish potato candy. While they may look like potatoes, they’re actually made from a sweet and sugary combination of cream cheese and coconut rolled in cinnamon.