Store-bought snacks: Guacamole or hummus (just add candy eyes or olives), cheese sticks, celery sticks, carrot sticks, grapes ...

Saute onions in oil until translucent, then add ginger, garlic, and green chilli. Mix in spices, then combine with the mashed potatoes and chopped coriander, cool the filling. Prepare a besan batter ...

These healthy, easy chocolate date energy balls are near to my heart! They are made with just 6 ingredients and are perfect ...

Ghugni, the iconic vegetarian Bengali snack made with dried yellow peas, onions, tomatoes and a special spice blend called ...

Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

The refreshing taste of the tangy water combined with the crunch of the puris makes Puchka a festive favourite. Chop is a quintessential Bengali snack that consists of a filling, usually made from ...

Shingaras are best when served hot and crispy. These deep-fried fritters include a variety of ingredients like beguni (batter-fried eggplant), alur chop (potato fritters), and phuluri (lentil fritters ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...