Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

A classic takeaway dish at home and on a budget. These sticky sesame nuggets of gold will have you wanting more. Don’t be ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.