Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...