This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

From chicken tetrazzini to chicken pot pie and more, these old-fashioned recipes are always crowd-pleasers, and they've got ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

When it comes to fried chicken on the Central Coast, few places have created quite the buzz like Jonesy’s, an Old Town Goleta spot known for its ...

The company has turned a former brewery space into a showcase for how to use mushrooms to replicate the taste of meat.

A woman left people gobsmacked at the amount of salt she used while cooking a 'traditional' roast dinner for her husband, ...