Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an ... Delia's Spinach and Ricotta Lasagne with Pine Nuts - but do make sure to buy a vegetarian 'style' of Parmesan.
Bake for 20–25 minutes, until bubbling hot and the top is golden brown. Once the pasta bake is assembled, you can cool, cover and refrigerate it to cook later. Allow an extra 4–5 minutes ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
In Italy no meal is considered complete without strong coffee and something sweet – or dolce, as the Italians say. If there are such things as national desserts then the Italians have plenty to offer, ...
I opted for Bertolli's classic tomato ... itself in the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes, boasting ...