Deli meat and cold cuts are deemed safe for pregnant people to eat once the meat has been heated to an internal temperature of 165 degrees Fahrenheit, or until the meat is steaming hot, per the CDC.
Deli meat lovers across the country honor the National Bologna day every year on October 24. The celebratory day grew to prominence in early 2000s and often revolves around savory dishes like ...
Kenneth Zhu is a butcher and chef who has followed his passion for wagyu and opened a gleaming emporium devoted to marbled meat. Come for sukiyaki and Korean barbecue cuts, impressive steaks and ...