Certain foods, such as raw chicken, eggs, and potatoes, can pose health risks due to harmful bacteria or toxins. Cooking ...

Julia E. Miller, DVM, DACVD: For our dogs and cats, the most common food allergen, chicken is the number 1 food allergy that ...

Certain foods like fatty fish, blueberries, leafy greens, nuts, seeds, and dark chocolate can protect brain health and ...

Insects in my food? Say what?! You eat an average of one to two pounds of flies, maggots, and other bugs each year without ...

Dogs are the most popular pets in the United States, and according to the American Pet Products Association, 58 million households own a dog – compare that to 40 million that own a cat and you can see ...

A POPULAR ingredient found in multivitamin supplements and everyday foods could be fuelling the spread the cancer, experts ...

From sharing starters and desserts to snacking beforehand, these are the surefire ways to make the most of a dinner out, ...

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, ...

Clostridium perfringens is the leading cause of food poisoning in the United States. Bacteria cause it, and you may ...

Struggling to lower your cholesterol? What you eat matters! Fiber is key in preventing heart disease. Are you getting enough? Discover 7 delicious foods packed with fiber to help you on your journey ...

Food allergy-related distress is common and varies across countries, according to study findings published in the October issue of Allergy.

Despite improvements in surveillance and technology, foodborne outbreaks can still be difficult to catch quickly.