Chicken liver pate is one of my favourites at Christmas, simply spread on some crackers or buttered toast, it's delicious, rich and almost certain to set my gout off! But who cares it's Christmas! Now ...
1. Rinse the groats well and fry in butter for 5 minutes. 2. Add salt to taste, stir, and fry for another 5-7 minutes. 3. Pour boiling water (the water should completely cover the cereal) and cook ...