enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron pan, as many marinades are quite acidic in order to ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Josie Jones, director of consumer ...

or some other high-heat cooking oil. For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or not you ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

But one of the more common, and less expected, questions I received was: Does cooking in cast iron add iron to food? Related: 23 Solid Cast-Iron Skillet Recipes The short answer is yes!

Another reviewer said, “This Lodge 10.25 inch Lodge skillet ... all about cooking and sharing delicious food with your family and friends. So, if you’re looking for a new cast-iron to do ...

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef. Mark’s earthy (cumin), spicy (ancho ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...