Sous vide, a French term meaning “under vacuum,” is a popular cooking technique known for delivering perfectly cooked ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Cooking meat requires precision — you don’t want to serve food poisoning along with dinner, do you? And while any regular ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

I am not criticizing anyone’s buying choice or ridiculing a particular brand – but just because a thermometer is expensive doesn’t necessarily imply it’s better. While I am not a professional cook, ...

This Bluetooth-enabled meat thermometer can help you make sure any meats you prepare are safe and delicious to eat.

Lachie Strachan’s Top Cooking Tips & Gift Ideas this Christmas! Cook to Temperature, Not Time This Christmas With Christmas ...

You also need to make sure raw turkey meat has been kept covered on the bottom shelf to avoid spillages or ...

“It’s incredibly easy to use, giving me precise readings in just a few seconds.” ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...