In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Courtney Roulston is a beloved cook and author on Seven. And on Tuesday, the star showed how to make the most of your leftovers as part of Cooking with Coles. Roulston whipped up two easy and ...