With this delicious cookie dough you can easily make 5 different cookies! This is a great way to make a variety of cookies ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread ...

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling ... Finally, lightly press down the cookie dough with the back of a spoon ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

The recipe was shared on TikTok by FitWaffle, a foodie content creator who is known for her mouth-watering yet simple sweet dishes. She said: "These are a soft, buttery shortbread cookie ...