The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

This recipe for Dutch Crunchy Coconut Cookies comes to us from cookbook author Micheline Mongrain-Dontigny. An expert on the ...

Food and memories are inextricably linked. Whether it's a memory evoked by the smell or taste of a favorite recipe or the ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.

Granulated sugar, also known as table sugar, is a refined sugar that can be made from either sugar cane or sugar beets. “The ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Coconut sugar works well in beverages and baked goods, adding a slight coconut flavor. Agave nectar, with its honey-like ...