Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Do some of the cookies in your batch come out looking different from the rest? Here's why—and how to fix it. For those who ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

Modern bakers (referred to as housewives or girls in the book) are advised that the North American version of cookies came from English, Scots and Dutch immigrants. Early cookies were often referred ...

I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...

MARKS & Spencer has just come out with their “new and improved” cookie recipe. And as soon as I heard about this I knew I had ...

Yogurtland is celebrating Fan Appreciation Day on Monday, Oct. 28 with two exclusive deals. Delicious flavors are available like Cranberry Orange Tart (bright, refreshing and filled with real ...

Granulated sugar, also known as table sugar, is a refined sugar that can be made from either sugar cane or sugar beets. “The ...