No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.

Related: Dunkin' Is Going All Out for Halloween With New Drinks, Munchkins, and Costumes ...

Only bake as many cookies as you want to eat now ... Using a rubber spatula, stir together butter, brown sugar, granulated sugar, vanilla, and egg yolk in a small bowl until combined.

Made with butter, granulated sugar, and brown sugar, these cookies have a rich, buttery flavor ... What To Make With Leftover Canned Pumpkin This recipe only calls for 1/2 cup of pumpkin puree, ...

Less refining means more molasses flavor (though not nearly as much as brown ... sugar to achieve the intended texture. White sugar easily dissolves into the fats and liquids in cookies, cakes ...

(Courtesy of Hive Bakery) Ahead of Tuesday’s vice presidential debate, Haley Popp shared a picture of sugar cookies emblazoned ... been attacked for its cookies, only boosts in sales.