You can create a herb crust by combining minced garlic, fresh herbs, and olive oil or butter, which not only adds flavor but also gives the beef a beautiful, golden exterior. Cooking beef ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Get a printable recipe card at the end of the post, or keep reading for step-by-step directions (including the best types of beef to use). Keep in mind the size and shape of the piece of beef you use ...