It will also be delicious to cook fish with sauces! Fish fillet (pollock, pike perch, cod, tilapia to choose from) - 400 g Onion - 200 g Sour cream - 300 g Salt, pepper, oil 2️. Add the fish pieces to ...
This recipe is exactly what you need! Put the fish fillets in a bowl and flour them well on all sides. Shake them to remove the excess flour. Step 2 Heat a little olive oil in a pan over medium-high ...