Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some ...

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal.

If fresh tuna is unavailable or you plan to use it later, consider high-quality frozen tuna. Frozen tuna can be just as delicious when handled properly! Remember, choosing high-quality tuna is ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

4. Marinate the tuna and the onions while they are still hot. Serve with the vegetables and wasabi. 1. Dissolve the kanten in water in a pot. Cook over low heat and add sugar, turn off heat.

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

I wouldn't have thought to put these ingredients in a salad, but they added fresh and ... make my traditional tuna salad, I can't wait to add De Laurentiis' version to my recipe rotation.

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...