Here is a new super-couper underground lamb leg recipe. This is one of the best cooking style in the wilderness outdoor from ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Allow the meat to dry for an hour before cooking by wrapping it loosely in ... bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a ...

Roast leg of lamb looks so impressive, but the truth is, it's no more difficult than making any other kind of roast—the oven really does all of the work. And it's a classic and show-stopping main ...

Recipe collection Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

Love Dalmatia's incredible and varied cuisine? Then Bol Gourmet Week is no doubt right up your gastronomic street.

Instructions Heat the oil, cardamom and cloves in a medium saucepan over medium heat. Cook for about 30 seconds until fragrant, then add the onion and fry for a few minutes further. Add the garlic ...

This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once ...