Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...
2. Then wrap the marinated meat first in parchment, then in foil. Transfer to a baking sheet and bake in a preheated oven to 160 degrees for 2 hours. 3. Take the ribs out of the oven, brush them ...
Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...
If you do not want to continue to maintain the smoker for the entire time, you can cook the ribs in the smoker until the step where you'll wrap them with foil. Then, place the ribs in the oven to ...