You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Its rich, buttery flavor and delicate texture make it a luxurious choice for any meal. But if you're new to cooking sablefish, knowing the right techniques can make all the difference. With just a few ...

"I love the cuteness. It's small. I can handle it." And she does it all: front of the house, bartending, cooking. The menu is as diverse as her decades of experience. "I wanted to give this ...

Although you don’t need a reason to indulge in this gem from the sea, it’s National Fried Scallops Day on Wednesday, Oct. 2 — the best day to order them. There is no shortage of these tender ...

To explore a variety of seafood options that complement crab, check out the selection at Global Seafoods. The crab is done when the shell turns a bright orange-red color, and the meat is firm but ...