If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

Scallops are delicate and delicious little morsels of meat that many people may feel intimidated to cook in their own ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Season the scallops and lay each one on top of a few cubes of fried pancetta and seaweed butter placed in the bottom of each shell. To cook the scallops either light a barbecue and cook over the ...

If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them leave the roe/coral intact (although it can be removed ...

In Hong Kong, scallops are available in most seafood markets ... raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...