For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

To find the top stainless steel skillet for any budget and cut through the marketing claims, I tested 10 options by cooking, browning and temperature-taking to see which ones heat fast ...

Bring a pan of water to the boil and blanch the beans ... non-stick saucepan and season with salt and pepper. Add the sliced potatoes and simmer for 10 minutes, stirring them very gently now ...

4) Add tomatoes: Stir in the diced tomatoes and cook for 5-7 minutes, until they soften and release their juices. 5) Toss with pasta: Add the cooked pasta to the skillet with the tomato mixture ...

It’s made and cooked in one pan, saving on any washing up. The recipe comes from Belling and is a twist on the classic dessert. According to the site, cooks can add their own twist to the dish ...

My recipe is the simplest possible - and one of the most popular renditions - made with ballpark sausages. A fun way to enjoy ...

Business Insider asked two professional chefs to share the most important tips for cooking potatoes. Choose the right potato based on your cooking plans Some potato varieties are better suited for ...

Remove and set aside. Smash the Burgers: Place one beef ball onto the hot skillet or griddle. Using a spatula with parchment paper (or a burger press), smash the ball flat to a thin patty, about ¼ ...

Business Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important to wash and cut your spuds as close to your cooking time as possible.

They said it's important to wash and cut your spuds as close to your cooking time as possible. Salting potatoes while they're hot is also recommended over seasoning them cold. Potatoes come in all ...