Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak ...

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

so it benefits from cooking low and slow, but this is my favorite way to make skirt steak in the slow cooker. I let my flank steak fully cool before storing it in an airtight container in the ...

Private chef Kate Austen, who has starred on the Great British Menu, has shared her top tips on how to cook the perfect steak ...

Beef is also pretty robust so make sure your pan is super hot - it can handle ... Looking for more steak cooking tips? Don't go anywhere because we've got you covered. Previously, Jamie Oliver ...