Preheat the grill with two burners on medium-high, and two that aren’t on at all, a two-zone fire. Sear the steaks for a few minutes per side to get those delightful sear marks, then move them to the ...
Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only a handful of restaurants in Dhaka have mastered the art of perfectly cooked ...