Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Typically, the goal of a kitchen remodel (or any room, for that matter!) is to take an older, sometimes dysfunctional, space ...

In an attempt to appease them, I recently made Martha Stewart’s Retro Lemon Sugar Cookies, and let’s just say the crowd went ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

Late fall means cool nights, so planning cozy dinners for the week is basically a must. Soul-healing soups and cheesy casseroles may already be in your lineup, but Pamela Anderson just shared a dish ...

But in a world of cookie-cutter options ranging from assorted sweet boxes to the same old envelope of cash, why not look for ...

I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

4. Meanwhile, preheat oven to 350°. Using a ¾-inch round cutter or a large piping tip, cut out centers of half of the cookies ...

Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread ...

That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for their ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...