And depending on what your favourite foods were growing up, you might have found it affecting your weekly menu too. I’m still ...

Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

It's Cheap Eats Week at Chron! For five days, the food team will be dropping stories about what affordable dining looks like in a post-pandemic economy. The generalized outcry over inflated menu ...

On the fourth day of Bush Cook Chef Cook at Sejah Farm, two dozen chefs fired up their pots and pans early Saturday to create ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

“But I really enjoy food.” At one point on his trip, he had a gourmet meal that included pork belly and slow-braised lamb shank that cost three times more than a night at an upcoming hostel sta ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...

Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish and brown the lamb shanks all over on a high heat for 5–6 minutes or until golden-brown. Remove with a ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.