On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple of any roast dinner, there are many techniques people do to ...
If a Russian craves something really tasty and not very 'healthy' for dinner, believe us, it will be fried potatoes! Not french fries or mashed potatoes. Fried. Any kind of mushrooms on the side ...
The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.
When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...
Add the peas and cook for 1-2 minutes longer, or until the peas have softened but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add them to the pan ...