Country-style potatoes are a great side dish for meat or fish. But it is not always possible to cook the vegetable so that it turns out golden and crispy. To achieve the perfect flavor and texture, ...
Crispy roast potatoes recipe Serving: four people Prep: 10 mins Cooks in: 50 mins Ingredients 1kg floury potatoes – such as Maris Piper or red-skinned Rooster potatoes 120g lard or duck fat (use ...
Once fried, potatoes dauphine are best enjoyed immediately. If you'd like to prepare the mashed potato dough in advance, follow Step 1 as directed in this recipe. Store the potato-dough mixture in ...