When someone mentions fermented foods, you probably think of yogurt and pickles. While pickles can spice up any bland dish, ...

Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...

This week, Maharashtra's Mahayuti govt approved a Rs 50 per cow daily subsidy for registered gaushalas, costing Rs 230 crore annually. Despite existing support schemes and finance department ...

Whether $5 or $50, every contribution counts. Workers at dairy farms supplying yoghurt giant Muller and Marks & Spencer hit cows with poles, kicked them and yelled abuse at them, undercover ...

Gas, indigestion, and stomach viruses are common causes of upper stomach pain. This symptom can also indicate appendicitis, bowel obstruction, or peptic ulcers in severe cases. The abdomen ...

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Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

So why feed kelp to pregnant beef heifers? Cows have a large fermentation chamber in their first stomach, where bacteria produces methane as one of the byproducts of breaking down the fibres that ...

In some cases, you can get rid of a stomach ache with natural remedies that can bring fast relief for symptoms of bloating, gas, nausea, and abdominal pain. A soothing chamomile tea, a warm heating ...