Ghee, whether from cow or buffalo, offers unique health benefits. Cow ghee is lighter, aiding in digestion, weight management, and heart health. Buffalo ghee, richer in fat, supports bone health ...
From running the pasteurizer to pumping fresh milk to adding the all-important starter culture to putting the cheese in forms and pressing it down, Master Cheesemaker Tony Hook is hands-on when ...
Speaking to Hindustan Times, Dr Chatli termed the importance of goat as “gareeb ki gaye” (poor’s cow) and its milk as an “ausadhi” (herb) due to the immunomodulatory activity of goat milk and its ...