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Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. James Beard Award nominee chef ...

A growing number of marijuana users in the U.S. are experiencing severe health problems like these. By Megan Twohey Danielle Ivory and Carson Kessler As marijuana legalization spreads across the ...

Ettore Vino e Cucina is the latest newcomer at the Original Farmers Market on 3rd and Fairfax. Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the aut ...

“That’s a pretty difficult question. The game is actually already playable to the end and we don’t expect it to take many years to complete,” Okamura said. “However, the most important ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The restaurant will only be open for dinner to ...

Welcome to Eater Twin Cities’ Best Dishes column. True, the heatmap is the best resource for intel on exciting new restaurant openings around Minneapolis and St. Paul — but here we’re tracking ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Every month, a new crop of ...

Iowa isn’t just about fried food on a stick, loose meat Maid-Rite sandwiches, and butter cow photo ops at the Iowa State Fair. One visit will tell you there’s more to the Hawkeye State than ...

Miami, we need to talk — specifically, we need to talk about our obsession with high-end Italian restaurants. Look, I love a good plate of cacio e pepe as much as the next person, but why is every new ...

JT’s Genuine Sandwich Shop (far left), poses with Hamburger Hop hosts Adrienne Cheatham and Joe Flamm, along with Eden’s Devon Quinn (far right). Chicago Gourmet/Garrett Baumer Eden, the farm ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. “So many of us in this neighborhood have been working really ...