Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
The dish begins with finely cutting the garlic and shallot, then cooking them for five minutes in a heated skillet with olive oil and sea salt. Next, add around 1.5 pounds of sausage to the pan ...
Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...