Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...
Nothing is better than digging into a big bowl of pasta during the colder seasons ... cream can be used the same as double cream within savoury recipes, it’s not just for afternoon tea!
Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...
When it comes to making creamy pasta sauces, it could be a struggle if you or someone you're cooking for is either vegan and/or lactose intolerant. Luckily for those craving something cheesy and ...