bacon, cut into thirds, onion, sliced, green pepper, sliced, black pepper, crushed red pepper, garlic, minced, thin spaghetti, Salt for boiling water, heavy cream ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
It’s That Simple is our series about recipes so easy ... Lately, I’ve been pairing these staples with spaghetti for a speedy weeknight dinner. Tangy Greek yogurt, married with starchy pasta ...
Cover the pot. Cook for another +- 30 minutes, stir every couple of minutes at the start then more regularly towards the end to ensure the pasta doesn’t stick to the base of the pot. As you cook, the ...