Whole milk, Cream, Salt, Lemon juice and or rice wine vinegar, Spinach- cut into ribbons, Fresh basil- whole leaves and ribbons, large shells, good jarred tomato sauce or homemade sauce, large ball of ...
Transfer the chicken to a board and tear into pieces with two forks. To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.