Dishing out her special touch on the classic in her latest 'Fall Soup Series' episode, Claire whipped up her cherished chicken noodle soup – creamy and brimming with potatoes. She exclaimed ...
Preheat oven to 180°C (350°F), toss bread with oil and salt, and bake for 8-10 minutes to make croutons. Season chicken with salt and pepper, then cook in a pot until crispy. Set both aside. Chop the ...
In the latest instalment of her ‘Fall Soup Series’, Claire rustled up a filling chicken noodle soup with added potatoes. She said: “Today we’re making a classic but better, creamy chicken ...